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I was trained as a Nutritionist and a Food Scientist. I am both a Head of D & T as well as a Subject leader in Food and Nutrition and Hospitality and Catering. I have used these resources myself to raise the attainment of my students, P8 score from -0.39 to 1.88. The resources which are on offer have been tried and tested in the classroom. They are student friendly and offer opportunities for stretching and challenging students across all levels.

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I was trained as a Nutritionist and a Food Scientist. I am both a Head of D & T as well as a Subject leader in Food and Nutrition and Hospitality and Catering. I have used these resources myself to raise the attainment of my students, P8 score from -0.39 to 1.88. The resources which are on offer have been tried and tested in the classroom. They are student friendly and offer opportunities for stretching and challenging students across all levels.

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Recipes for BTEC Level 2 Home Cooking Skills
MerrowchefMerrowchef

Recipes for BTEC Level 2 Home Cooking Skills

$35.82
(0)
Tried and Tested Student Friendly Recipes for 1 or 2 servings suitable for Students in Year 9, Year 10 & Year 11 with scope for stretch and challenge/recipe modification. Suitable for BTEC Level 1 and Level 2 Home Cooking Skills, Food Preparation & Nutrition as well as Eduqas/WJEC L1/L2 Hospitality and Catering (Specification A).
Recipes for BTEC Level 1 Home Cooking Skills
MerrowchefMerrowchef

Recipes for BTEC Level 1 Home Cooking Skills

$35.82
(0)
Tried and Tested Student Friendly Recipes for 1 or 2 servings suitable for Students in Year 9, Year 10 & Year 11 with scope for stretch and challenge/recipe modification. Suitable for BTEC Level 1 and Level 2 Home Cooking Skills, Food Preparation & Nutrition as well as Eduqas/WJEC L1/L2 Hospitality and Catering (Specification A).
KS3 and KS4 Glossary Bundle
MerrowchefMerrowchef

KS3 and KS4 Glossary Bundle

$8.96
(0)
KS3 and KS4 Glossary Bundle Suitable for enrichment/foundation years for “Food & Nutrition”, “Food Preparation & Nutrition” and “Hospitality & Catering”
Key Stage 3 Progress Ladder Descriptors
MerrowchefMerrowchef

Key Stage 3 Progress Ladder Descriptors

$10.75
(0)
Key Stage 3 Progress Ladder Descriptors Suitable for foundation years: Year 7 and Year 8 for preparing students for Food Preparation & Nutrition or Eduqas/WJEC L1/L2 Hospitality & Catering
Y8 Recipes
MerrowchefMerrowchef

Y8 Recipes

$26.87
(0)
A selection of tried and tested and student friendly recipes focusing on improving knife skills as well as instill confidence in using the hob, oven and grill. Focusing on EAL/SEN with scope for stretch and challenge for all abilities. Linked to the Eatwell Guide, Food safety and Levels for Success Criteria.
Year 7 Recipes
MerrowchefMerrowchef

Year 7 Recipes

$21.49
(0)
A selection of tried and tested and student friendly recipes focusing on improving knife skills as well as instill confidence in using the hob, oven and grill. Focusing on EAL/SEN with scope for stretch and challenge for all abilities. Linked to the Eatwell Guide, Food safety and Levels for Success Criteria.
Recipes for 1 or 2 in under 60 minutes
MerrowchefMerrowchef

Recipes for 1 or 2 in under 60 minutes

$34.03
(0)
Recipes for 1 or 2 in under 60 minutes. Suitable for Students in Year 9, Year 10 & Year 11 with scope for stretch and challenge. Suitable for Food Preparation & Nutrition as well as Eduqas/WJEC L1/L2 Hospitality and Catering (Specification A). Tried and Tested Student Friendly Recipes.
Speedy Multi-cultural recipes suitable for working in small groups.
MerrowchefMerrowchef

Speedy Multi-cultural recipes suitable for working in small groups.

$10.75
(0)
This recipe booklet contains 9 tried and tested multicultural recipes suitable for 1 hour lessons for Year 9 and 10 students when working with small groups in a small catering establishment set up serving up meals up to 10 portions. It also contains a glossary on personal hygiene, kitchen hygiene and food hygiene as well as word mats on sensory analysis, evaluation and basic kitchen equipment.